Tread softly – the impact of organic farming on the environment
It’s no secret organic farming promotes higher biodiversity and richer ecosystems, and organic farms are more resilient to variations in climate because their methods increase water conservation and stimulate soil health.
Farmers producing certified organic livestock follow strict animal welfare standards, and farmers growing certified organic fresh fruit and vegetables use sustainable farming methods that imitate natural ecological processes.
To celebrate Australian Organic Awareness Month, we took a closer look at the benefits and challenges of growing certified organic vegetables and livestock.
