Make the most of what’s fresh and local this season with our immune-boosting organic winter salad recipe. Add your own choice of delicious crunchy veggies and toppings for a different take on your average salad.
Ingredients:
Small bunch of kale, washed and stripped from the stork
One avocado deseeded and skin removed
Lemon juice
Toasted almonds
Broccoli head chopped finely. Just the flowerets
Your choice of carrots, red cabbage, capsicum, radish, red onion or spring onions. One more avocado never hurt anyone!
Method:
Smash the avocado in a bowl, then using your hands massage the avocado into the kale. This tenderises and enhances flavour of the kale.
Squeeze in a little lemon juice and add salt and pepper to taste.
If you’re adding anymore vegetables add them now and continue to massage through.
Sprinkle chopped toasted almonds on top.
And there you have it, a delicious yet simple salad recipe! Remember to share your organic recipes with us on our social media by tagging @australianorganic
