EPISODE 7: Meeting Quentin Kennedy, Managing Director of Kialla Pure Foods
In Episode 7 we catch up with Quentin Kennedy, Managing Director of Kialla Pure Foods about his personal journey into organics.
What we learned in 2020: the year we won’t forget
Despite 2020 being the year that we all want to forget, we did learn some valuable lessons along the way!
What’s Organic and in Season this January
Find out what’s organic and in season this January with some help from the team at United Organics.
EPISODE 6: Meeting Lee Holmes, partnering with Murray River Organics
In this episode we hear from organic living and gut-health author Lee Holmes, who is partnering with Murray River Organics to create delicious and wholesome new recipes.
EPISODE 5: Meeting Bridget Carmady, Founder of Clémence Organics
In episode 5 we catch up with Bridget Carmady, Founder of Clémence Organics about how she evolved from being a naturopath into developing her very own range of organic skincare.
Sticky Christmas Chai
The secret to a good chai is using good quality whole spices (not the ground stuff that’s been lurking in the back of your pantry for years). So, go to a spice shop or bulk food store and buy some fresh stuff. You won’t regret it.
What’s Organic and in Season this December
Learn more about what’s fresh and in season this festive month, from the team at United Organics.
Butter Up with Cultured Butter
Who doesn’t love butter? Cultured butter has a higher fat content, a fuller and richer flavour, and is great for cooking.
Lemon & Jalna Yoghurt Cake
Looking for a fool-proof lemon cake recipe? Search no more! This recipe uses Jalna Organic yoghurt to create a deliciously moist and fluffy lemon cake that will wow every time.
Tropical Crepe Cake with Bertolli
This refreshing dessert takes a different spin on a traditional cake, using crepe layers and fresh fruit to create a lighter, healthier alternative that everyone will love.
