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Tread softly – the impact of organic farming on the environment

It’s no secret organic farming promotes higher biodiversity and richer ecosystems, and organic farms are more resilient to variations in climate because their methods increase water conservation and stimulate soil health.

Farmers producing certified organic livestock follow strict animal welfare standards, and farmers growing certified organic fresh fruit and vegetables use sustainable farming methods that imitate natural ecological processes.

To celebrate Australian Organic Awareness Month, we took a closer look at the benefits and challenges of growing certified organic vegetables and livestock.

Homemade Organic Banana Slice

2024 Australian Organic Awareness Month Ambassador Tegan Martin shares this recipe for a dense and fluffy organic banana slice that is perfect for breakfast or as a cozy snack!

Small Swaps for a Healthier, Longer Life

This guest blog from 2024 Australian Organic Awareness Month Ambassador Tegan Martin shares some of the lightbulb moments that have set her wellbeing on a better path.

Find Your ‘Why’: the health benefits of choosing organic

Australian Organic Awareness Month is the perfect time to reflect on the personal benefits of choosing certified organic products for you and your family.

Whether you’re just beginning your organic journey, or have been committed to the lifestyle for years, understanding the logic behind your choices can deepen your connection to the products you bring into your home.

In this week’s article, we’re exploring the considerable benefits of certified organic foods and skincare products at a personal level, helping you ‘Find your why’ for choosing organic.

Beauty queen to organic advocate: Tegan Martin’s wellness journey

Hauling a car full of homegrown herbs and veggies two hours down the highway is not exactly glamourous, but former Miss Universe Australia, Tegan Martin, doesn’t mind getting her hands dirty. After her father, Mick, started growing his own produce in the Martin family backyard in Newcastle, Tegan would transport them back to Sydney to […]

Try our Roasted Chicken and Winter Vegetable Quinoa Bowl

It’s June. You know what that means…winter is here. As the winter’s chill settles in, there’s a longing for meals that warm both body and soul. Our recipe for this month captures the essence of winter’s comforts, providing a hearty dish perfect for cozy gatherings and weeknight dinners alike.

Transition into Autumn with a Roasted Cauliflower and Apple Soup

With the chill in the air, there’s nothing quite as comforting as a bowl of warm, velvety soup. This recipe celebrates the abundance of autumn by combining the earthy sweetness of roasted cauliflower with the delicate flavour of apples. Apples are plentiful and in peak quality this season and we have started to see an increase in cauliflower supply, which was rather scarce for the first quarter of the year.