NRL great sharing his organic transformation
Anthony Minichiello’s feats on the rugby league field are the stuff of legend, but in the age of sports science he’s determined to dispel some of the myths around health and fitness.
As ambassador for Australian Organic Awareness Month 2023 (AOAM), the former Sydney Roosters, New South Wales Origin and Kangaroos star is encouraging a ‘back-to-basics’ approach to food.
Why Organic? You’re choosing to go toxic pesticide and chemical free!
Reducing dietary exposure to chemicals and pesticides is one of the key motivations for shoppers who choose to go organic, and with good reason! Many of the chemicals detected in non-organic foods can negatively impact human health, even at very low concentrations.
Creamy Miso Ramen
This fresh and flavorsome miso dish comes courtesy of Pure Harvest. Creamy miso ramen is a nutritious comfort food, and this recipe can be made with Pure Harvest’s organic Tamari and Organic Oat milk.
Cleaver’s Organic Home-Made Gourmet Burgers
Who doesn’t like a burger? Made with 100% certified organic beef chuck and brisket, these burgers are carbon neutral, free range and sustainably delicious! Brought to you by Cleaver’s Organic.
Shiraz Gin Cured Salmon
Gin is a wonderful flavouring for cured salmon, and this dish takes it one step further by using Blind Tiger Organic Shiraz Gin, where the juniper spice and citrus botanicals of the gin are lifted by full-bodied Shiraz fruit. This salmon dish uses a range of fresh and tasty ingredients for a unique taste experience.
Carrot, Date and Walnut Cake
This delectable dessert from Coles utilises multiple products from their Certified Organic Range, and serves eight people. Carrot, date and walnut cakes are a classic treat, and this one follows a simple and delicious recipe that you’re sure to love.
Shredded Cheddar Mini Pizzas
These tasty mini pizzas are made with Organic Milk Co. Shredded Organic Cheddar, and are great for kids and adults alike. The pizzas are quick and easy to prepare, and a great option to bake in an air fryer or a conventional oven.
Chicken Escabeche
Why not try this delicious chicken recipe from our friends at Inglewood Organic? Escabeche is a common dish in Spanish, Portuguese, Filipino and Latin American cuisines, where vinegar and spices are utilised for a tasty and fragrant sauce.
Low Carb Ricotta and Silverbeet Cannelloni
Looking for a dinner that’s low on carbs but high on taste? This delicious cannelloni pairs Yallamundi Farm Organic eggs with tasty tomato sugo for a mouth-wateringly moreish meal.
Decadent Lamington Porridge
Kialla’s Lamington Porridge is ready in 90 seconds for those days when you’re in a hurry. However, why not dress up your porridge for a deliciously decadent weekend brunch?
