Charred Chilli Oil Squid and Prawn Spaghetti
This recipe is a collaboration between Winesmiths and Jessie Spiby.
When it comes to pasta nothing beats spaghetti, piled high and plentiful. A good whack of garlic and lemon helps brighten the charred chilli oil, and the salty seafood rounds out the chilli heat.
Enter our industry supporter competition this Awareness Month!
September is Australian Organic Awareness Month (AOAM) – a month long celebration of certified organics! We’re encouraging the organic industry to join the campaign to educate consumers on certified organic products, the importance of looking for certification marks, and why so many shoppers are choosing organic.
We have a supporter competition open to all certified organic operators and independent retailers who stock certified organic products. To be eligible, you will need to show support of Australian Organic Awareness Month by activating your own campaign.
What’s Organic and In Season this August
As we begin to see the end of winter, let’s see what’s in season this month! Fruit There are still plenty of apples available, but some varieties have dropped off with a few more to follow later in the month. That said, it has been a good season for the apple growers, so expect to have some […]
