Guest blog by 2024 Australian Organic Awareness Month Ambassador Tegan Martin. Follow her on Instagram @tegan.martin!
Most weeks (when I’m not travelling) I love to have homemade banana bread in the fridge ready to grab & go. I love this moist, dense, and irresistibly fluffy banana bread as a snack with a morning coffee or afternoon herbal tea. Whether for breakfast or a cozy snack, this recipe transforms simple ingredients into a scrumptious treat. You can serve with organic butter, coconut oil or nut butter if you like to live a little dangerously!
Ingredients:
- 1/2 cup organic almond meal
- 1 1/2 cup organic buckwheat flour
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
- 3 ripe, medium bananas
- 1/4 cup organic coconut milk
- 1/4 cup maple syrup
- 1/4 cup organic peanut butter
- 2 eggs
Method:
Combine the wet ingredients and blend until smooth
Add the dry ingredients to the wet ingredients and stir to combine
Once batter is formed pour into a lined baking tin
Bake for 40 mins at 180 degrees
Serve warm with coconut oil, nuttelex or butter
ABOUT THE AUTHOR: Tegan Martin, Miss Universe Australia 2014, is a dedicated wellness advocate, with a Diploma of Health Science and currently studying to become a Clinical Nutritionist. Her passion for health and organic living aligns perfectly with our mission to promote mindful consumption and an organic lifestyle.
